Intense heat from broiler sears meats and fish locking in juices.īake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. Porcelainized for easy cleaning, durability and long lasting finish. Raised edges around perimeter seal top to completely contain spills. Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.Ĭook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. So, our engineers pored over our Viking ranges, fine-tuning every detail in the process. The new sealed burner gas range offers updated styling and even more exceptional features.
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